I have been working very hard on focusing on what I can have. This is a major challenge, but to avoid the meltdowns, I am trying. To this end, I have been doing much brainstorming. Mexican food (minus the cheese) and asian food (minus the ginger) seem to be fairly safe options.
As I was brainstorming, a genius moment happened. YC's!! If you don't know YC's Mongolian Barbecue, you are missing out. Picture the best salad bar ever, but with stir fry. This is amazing!! I can put as much as I want of each item and ensure there is nothing in there I can't eat. It's perfect! And it can be healthy (major bonus). Dinner, leftovers, no allergens, no meldowns, and no one thinks I'm high maintenance...awesome!!
Congratulations, Steph! You're making progress. Any chance you have gluten intolerance? That is wheat... But a lot of foods are now available as "gluten free." A couple of our folks in Paraclete deal with that so I am a bit familiar. Praying with you as you go through this. Oh, and I read your blog by eating a lunch I won't even tell you... yuck! Love you - Mama Ladd
ReplyDeleteHey Mama Ladd!
ReplyDeleteI do not have any gluten intolerance, but I am allergic to baker's yeast so I can't do bread. I can, however do some crackers and tortillas so it's not quite as bad as gluten intolerance. Thanks!